用英語(yǔ)介紹茶葉

In China, some people think that “afternoon tea ”and“ high tea”have the same meaning. But I discover that they are different. High tea is served later—around six in the evening and consisted a full dinner meal for the common people.

　　Tea is still served, but there would also be fish, eggs, chess, bread, butter and cake. Exactly speaking, it is a man ’s meal. But afternoon tea is served at 3 to 5 o’clock. It offers small pastries with clotted cream or preserves, delicate sandwiches and scones. To a very real extent, it is a lady’s meal.

用英語(yǔ)介紹茶葉制作過(guò)程

茶葉的制作過(guò)程 The manufacturing process of tea-leaf 或 tea processing（茶葉加工）

用英語(yǔ)介紹茶葉公司

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.

Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.

用英文介紹茶葉

Chinese tea drinking tea has four thousand years of history,More kinds of tea in China, including longjing tea is famous in the world。The people are generally made of porcelain teapot, teacup to drink tea，Seem to have tea has is China's a habit, and tea is commonplace, people often in the teahouse, restaurants, at home or work break time drinking tea.

用英語(yǔ)介紹茶葉作文

英式紅茶主要的分為純粹的紅茶葉和添加了其他香料的紅茶葉兩種，常見(jiàn)的english breakfirst，darjeeling，prince of wales都算純粹的紅茶，其中english breakfirst味道最濃，因?yàn)樗嵌喾N各地紅茶葉的混合茶葉，prince of wales味道最淡，多是中國(guó)紅茶葉的混合（btw，普遍他們認(rèn)為中國(guó)綠茶的品質(zhì)好過(guò)紅茶），大吉嶺是產(chǎn)自阿三國(guó)的茶葉味道適中；常見(jiàn)的伯爵茶是添加了香料的紅茶，常見(jiàn)的有eral grey和lady grey，伯爵茶是只添加了一般3%左右的佛手柑香料（以前可真的是新鮮佛手柑提取的，現(xiàn)在大概太麻煩了），仕女伯爵茶就更偏女性，加的香料種類更多，檸檬，柑橘為主，味道更柔，有點(diǎn)往花果茶走了。不過(guò)紅茶是調(diào)配茶，你可以根據(jù)自己的喜好加?xùn)|西，我最近就調(diào)了一款荔枝紅茶，選用味道最淡的威爾士王子茶，加三顆荔枝搗碎的汁，然后再加扔一顆荔枝進(jìn)去，試試看。

用英語(yǔ)介紹茶葉的起源與發(fā)展歷史

China is a country with a time-honored civilization and a land of ceremony and decorum.

Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.

In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle.

Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking.

Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger

用英語(yǔ)介紹茶葉的特點(diǎn)

我最喜歡的茶是綠茶，英文介紹綠茶green Tea is a beverage made by steeping processed leaves,buds,or twigs of the tea bush in hot water for a few minutes.The processing can include oxidation ,heating,drying,and the addition of other herbs,flowers,spices,and fruits.